Posted in Food



Writing about food is easy, eating food is easier, but what a lot of people don’t know is the struggle that goes behind it. People eat and comment about food, that is very common. We did not want to do something so mainstream. We wanted to do something different.

We are two big time foodies who love experimenting with food. Our mutual love for food motivated us to do something to be associated with the world of food, but we couldn’t figure out exactly what to do. We didn’t want to review places, because it is too common and there is already Zomato for that. We wanted to go one step ahead. We wanted to explore the world of food, see where the magic happens, what inspires people, and what keeps them going.  

There’s so much that goes into creating something unique, and more than that is the risk involved. It can take days, months or even years to perfect a recipe. Making food is an art.  It’s not only about the ingredients used , it’s also about the experiences, knowledge, memories and the science that goes behind it.

We wanted to know why do people take so much pain and use so many things, just to get that one particular taste? Why do they leave their high paying jobs (You’ll be surprised at the number of people who’ve done this) just to open a restaurant or a small food joint? Why don’t they give up even after they don’t get enough customers? Why don’t those finger cuts and accidental kitchen burns demoralize any of them? Why do they forget about the efforts that they  have put in or the profits they would make and still just try really hard to bring a smile on their customers’ faces?

In this blog, we bring to you the stories of such passionate individuals who love food and live for food. Their fame is solely driven by their food.  The ones that didn’t let failure stop them.

In a way, we are trying to inspire people through food. We want people to know how starting something new comes with it’s own share of ups and downs. There will be times when you’ll be frustrated and stay up all night, racking your brains, trying to figure out where you went wrong. You’ll start feeling hopeless and second guessing yourself. You’ll get scared. But as you will read the stories on our blog, you’ll realise that you’re not alone. There is inspiration and passion that made these guys go on despite the short failures that they faced. We bring you such stories and hope that you find the inspiration to go on, and don’t stop chasing your dreams.

In the end, just remember this:

It’s not going to be easy, but it’s going to be worth it!



We are two young and passionate foodies trying to explore and cover behind-the-scenes of legendary eating joints.

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